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Anti-inflammatory Recipes

anti-inflammatory nausea recipe Jun 15, 2024

Golden Milk

Servings: 3   |   Prep Time: 5 min   |   Cook Time: 10 min
Nutrition Facts
Serving Size: 1 cup (approx.)
Amount Per Serving
Calories 67
 
Total Fat 4 g
Protein 1 g
Total Carbohydrate 9 g
Dietary Fiber 2 g
Total Sugars 2.7 g

Ingredients

  • 3 cups full fat organic coconut milk (Pacific Foods brand)*
  • 3 tsp ground turmeric
  • 1/4 tsp ground black pepper
  • 1/2 tsp ground cinnamon
  • 1/2 tsp ground ginger
  • 1/4 tsp ground cardamom
  • 1 tsp organic, pure, raw honey (if desired)

Instructions

  1. Combine all ingredients in a small saucepan and heat on low.
  2. Stir occasionally for about 10 minutes until the milk is warmed and all powders are absorbed.

*Look for a brand that has no added sugar, oils, carrageenan, or folic acid (artificial folate) or use canned organic coconut milk.

Why it's effective

Many modern conditions are the result of chronic inflammation. Inadequate digestion is a form of stress on the body and a primary source of inflammation for roughly 80% of the US population suffering from leaky gut.

Ginger has anti-inflammatory properties which make it useful in reducing oxidative stress and DNA damage. DNA damage can lead to abnormal cell production, inflammation, genetic mutations, and cancer. Ginger also increases abnormal cell death (apoptosis) and reduces the spread of cancerous cells (metastasis). Whether you have a cancer diagnosis or not, DNA damage is something we should all strive to avoid, and when that's not possible, we can lean on these powerful phytonutrients to help bring us back into balance.

Turmeric (curcumin) scavenges for free radicals and decreases oxidative stress. It activates immune products, inhibits the expression of growth- and metastases-promoting genes, and reduces the presence of inflammation-producing proteins.

Sourcing advice

Organic ginger and turmeric can be purchased at most grocery stores, and Indian and Asian markets are a great resource for buying in bulk. Adding a sprinkle of turmeric may change the color of a dish slightly, but not the flavor. So don’t be afraid to add it to your meals. Adding a sprinkle of black pepper (piperine) greatly increases the bioavailability of the turmeric. 

Cautions about capsules

Do not use with other anticoagulants. Don’t take or eat before surgery; may cause bleeding.
Rare, but possible side effects: Abdominal pain/discomfort (chronic use), skin rash, hives

Spicy Chocolate Mousse

Servings: 8   |   Prep Time: 10 min   |   Chill Time: 30 min
Nutrition Facts
Serving Size: 1/8 recipe
Amount Per Serving
Calories 160
 
Total Fat 11 g
Protein 3 g
Total Carbohydrate 13 g
Dietary Fiber 5.2 g
Total Sugars 5 g

Ingredients

  • 2 ripe organic avocados
  • 1/2 cup organic raw cacao powder
  • 1/2 cup full fat organic coconut milk
  • 2 tbs raw organic honey
  • 2 tsp organic vanilla extract
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground chili pepper
  • 1/4 cup organic coconut shreds
  • Optional topping: Organic raspberries or blueberries

Instructions

  1. Combine all ingredients in a food processor or high-powered blender and process until smooth.
  2. Spoon into ramekins or small bowls and add toppings if desired.
  3. Chill until set and serve.

Leftovers - store in a glass container if possible.
Refrigerator: up to 5 days   |   Freezer: up to 3 months

Why it's effective

Cacao catechins and procyanidins have been shown to induce apoptosis, decrease DNA damage, and oxidative stress by reducing reactive oxygen species (ROS). Due to antioxidant properties, cocoa has chemoprotective agents and the potential to protect against some types of cancer (colon.) Cacao is a great source of magnesium and may help with treatment-related constipation.

Sourcing

Health food stores carry some of the highest quality cacao. Be sure to get pure, organic cacao rather than cocoa powder with any form of sugar. Cacao is a great addition to coffee and healthy desserts like chocolate mousse.

 

 To get personalized suggestions from a certified holistic nutritionist, consider working with me one-on-one. 

 

© 2024 Mistletoe Nutrition and Wellness LLC

Disclaimer: The information shared on this account is intended for inspirational and informational purposes only and is not a substitute for medical advice. Nothing on this account is intended to diagnose, treat, prevent, or cure any disease. Consult with your healthcare provider before making any dietary, lifestyle, or supplement changes and do not forego or delay seeking medical attention based on the information shared on this account. You acknowledge and agree that the results of any of our services, offerings, or products as described in a testimonial are not typical, are for illustrative purposes only, and cannot be guaranteed or assumed to be achievable by you. Please always consider your personal situation and do your own research.

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References

  1. Wiesmüller L, Ford JM, Schiestl RH. DNA Damage, Repair, and Diseases. J Biomed Biotechnol. 2002;2(2):45. doi:10.1155/S1110724302001985
  2. Anh, Nguyen Hoang, Sun Jo Kim, Nguyen Phuoc Long, Jung Eun Min, Young Cheol Yoon, Eun Goo Lee, Mina Kim, et al. “Ginger on Human Health: A Comprehensive Systematic Review of 109 Randomized Controlled Trials.” Nutrients 12, no. 1 (January 2020): 157. https://doi.org/10.3390/nu12010157.
  3. Drugs.com. “Turmeric Uses, Benefits & Dosage - Drugs.com Herbal Database.” Accessed February 16, 2024. https://www.drugs.com/npp/turmeric.html.
  4. Kopustinskiene, Dalia M., Valdas Jakstas, Arunas Savickas, and Jurga Bernatoniene. “Flavonoids as Anticancer Agents.” Nutrients 12, no. 2 (February 2020): 457. https://doi.org/10.3390/nu12020457.
  5. Martin, Maria Angeles, Luis Goya, and Sonia Ramos. “Potential for Preventive Effects of Cocoa and Cocoa Polyphenols in Cancer.” Food and Chemical Toxicology: An International Journal Published for the British Industrial Biological Research Association 56 (June 2013): 336–51.

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